Nick and I usually celebrate special occasions by preparing and enjoying a special meal at home. For his birthday, Nick requested poblano enchiladas (a.k.a. "those enchiladas you fixed when Keith and Jill came over"), black beans, and guacamole. He's hooked on Haagen-Das mango sorbet, so when I found a recipe in Ina Garten's Barefoot Contessa in Paris cookbook, I had to try it for dessert. (I couldn't find the recipe in the Food Network archive, but a search for mango sorbet did turn up some yummy-sounding results.) Here's a link for the enchiladas:
www.vegetariantimes.com/recipes/10712?section
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